Turmeric is a widely used medicinal herb known for its powerful antioxidant and anti-inflammatory properties. Regular consumption of turmeric has been shown to lower risk of cancer, brain diseases, neurodegenerative diseases and heart diseases. This recipe teams up eggs with turmeric and a collection of other beneficial herbs enhancing the flavor and nutritive value.
Preparation Time: 25 minutes
Serving: 1-2 persons
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