Wild Salmon Bites

April 01, 2024

Wild Salmon Bites

  • 1 ½ Lb Wild for Salmon Fillet, cut into bite sized cubes
  • 1 Tsp Kosher Salt
  • 1 Tbs Oil
  • 1 Tbs Paprika
  • 2 Tbs Brown Sugar
  • 2 Tbs Pure Maple Syrup
  • 2 Green Onion, chopped
  • 3 Strips Crispy Bacon, crumbled into bits for garnish (optional)
  • Hors d'oeuvre picks or toothpicks for serving


  1. Cut salmon into cubes (skin on or off, according to your preference).
  2. Mix salt, paprika, and brown sugar, then gently toss the salmon until coated.
  3. Preheat a skillet with the oil, and add the salmon, sautéing until it is almost cooked (which happens in like a minute), and add the maple syrup.
  4. Then, move it to a serving plate or platter before it gets overcooked.
  5. Sprinkle the onions and bacon bits over the salmon, and add a pick to each or just prop the picks up in a tiny glass on the tray and serve immediately.

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