Turkey or Chicken Bone Broth

December 14, 2022

Turkey or Chicken Bone Broth


  • Turkey or chicken carcass
  • Apple cider vinegar
  • 1 onion
  • 1/2 head celery
  • Tbsp. Dulse
  • Water


  • Place bones, water to cover bones, 1/4 cup raw apple cider vinegar, onion, celery and a handful of Dulse in crockpot.
  • Set crock pot to high and bring to a boil (this could took approximately 4 hours).
  • Lower crock pot to low and cook for 12 more hours.
  • During the last hour or so you can also add a bunch of organic parsley if you have it.
  • When done, use a slotted spoon to remove the bones and vegetables as best you can then strain the broth through a mesh strainer or cheese cloth into a glass dish or mason jars.
  • Let cool on the counter before topping off with the lid and transferring to the refrigerator (or freezer, if you don't plan to use/drink within a week).
  • When ready to use, skim the fat off the top. (This fat can be used to cook with or discarded).
  • Heat a cup at a time, slowly until warm and enjoy.
  • The broth can also be used to make soups, stews, chili, gravies and grains.

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