Iced Coffee with Vanilla Cream
Makes two drinks
Ingredients:
1 cup boiling water
2 scoops Multi Collagen Cold Brew
2 tsp. organic vanilla extract
2 Tbsp raw honey
About 2/3 cup raw cream (or coconut cream)
Cinnamon
Directions for the coffee:
Boil water and transfer to a pyrex measuring cup.
Add the cold brew, 1 tsp. vanilla extract and 1 Tbsp honey. Stir well.
Add ice to reach 2 cups
Directions for the cream:
Whip cream, 1 tsp. vanilla extract and 1 Tbsp. honey until soft peaks form.
Put it all together:
Divide coffee between 2 glasses
Add 1/2 cup ice to each glass
Top with whipped cream
Sprinkle with cinnamon.
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