Quinoa Blondies

January 22, 2018

flex health and wellness recipes quinoa blondies


  • 1/4 cup unsalted Kerrygold butter
  • 3/4 cup smooth or crunchy almond or peanut butter
  • 2 large pastured eggs
  • 1/2 cup coconut palm sugar
  • 1 tsp. vanilla extract
  • 3/4 cup quinoa flour
  • 1 tsp. aluminum free baking powder
  • 1/4 tsp. Himalayan crystal salt
  • 1 cup organic semisweet chocolate chips



  • Preheat oven to 350°F.
  • Line an 8-inch-square baking pan with parchment paper (or foil), allowing it to slightly overhang opposite ends.
  • Beat butter and almond butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, sugar, and vanilla.
  • Whisk quinoa flour, baking powder, and salt in a small bowl. Mix the flour mixture into the wet ingredients until just combined. Stir in chocolate chips.
  • Spread the batter evenly into the prepared pan.
  • Bake, around 25 to 35 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs on it. Do not overbake.
  • Let cool in the pan for 45 minutes. Using the parchment (or foil), lift the whole pan full out and transfer to a cutting board. Cut into 24 squares. Let cool completely before storing.

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