Lemon Chicken Orzo Soup
- Lemon Chicken Orzo Soup
- 3 carrots
- 3 stalks of celery
- 1 medium onion
- 3 cloves of garlic
- 1 1/2 lbs chicken breast
- 1 cup orzo
- 7-8 cups chicken broth
- 1 stick butter
- Handful fresh basil
- 1 tsp Italian seasoning
- 2 tbsp flour
- Zest of 1/2 of a lemons
- Salt and pepper
Instructions:
- Finely chop carrots, celery, onion and garlic.
- Add butter, carrots, celery and onion to a large pot and cook for 7 min (with salt and pepper).
- Add garlic, cook for 1-2 min
- Add flour, whisk together for 2 min
- Add chicken stock, Italian seasoning, lemon zest and chicken then cover and simmer for 20min
- Take chicken cut and shred
- Add orzo and lemon juice, cook for 12 min, stir
- Add chicken back in
- Recipe by Skyler Humbyrd
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