Healthy Crustless Pumpkin Pie

January 22, 2018

flex health and wellness recipes crustless pumpkin pie

Crustless Pumpkin Pie is a perfect dessert for the dieters and easy to make at home. Try it today!


  • 2 very large or jumbo pastured eggs
  • 2 cups canned pumpkin (preferably organic)
  • 1/4 cup coconut sugar
  • 1/2 tsp. himalayan crystal salt
  • 2 tsp. organic pumpkin pie spice
  • 1 2/3 cup raw organic cream



  • Heat oven to 425.
  • Beat eggs lightly then add all ingredients. Mix well and pour into a pie pan (ceramic or glass).
  • Bake 15 min. turn the temperature down to 350 bake another 45 min. (tent edges with foil if they brown too quickly).
  • Serve with fresh raw, organic whipped cream.

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