Book an appointment
Phone

Healthy Crustless Pumpkin Pie

January 22, 2018

flex health and wellness recipes crustless pumpkin pie

Crustless Pumpkin Pie is a perfect dessert for the dieters and easy to make at home. Try it today!

Ingredients

  • 2 very large or jumbo pastured eggs
  • 2 cups canned pumpkin (preferably organic)
  • 1/4 cup coconut sugar
  • 1/2 tsp. himalayan crystal salt
  • 2 tsp. organic pumpkin pie spice
  • 1 2/3 cup raw organic cream

 

Directions

  • Heat oven to 425.
  • Beat eggs lightly then add all ingredients. Mix well and pour into a pie pan (ceramic or glass).
  • Bake 15 min. turn the temperature down to 350 bake another 45 min. (tent edges with foil if they brown too quickly).
  • Serve with fresh raw, organic whipped cream.




Leave a comment

Comments will be approved before showing up.


Also in Healthy Recipes

Gluten Free Chocolate Chip Muffins
Gluten Free Pumpkin Chocolate Chip Muffins

November 01, 2020

Easy recipe for Gluten Free Chocolate Chip Muffins

View full article →

Minestrone Soup with Beef
Minestrone Soup with Beef

September 30, 2020

View full article →

Fish Chowder
Fish Chowder

July 28, 2020

View full article →