Grass-Fed Filet Mignon With Blue Cheese Reduction
Ingredients:
1 grass fed steak per person (Butcher Box)
1/2 cup blue cheese crumbles
pinch or two garlic powder
Splash or two of white wine
Crisp cooked bacon crumbles (Butcher Box)
Chopped scallions
Fresh Parsley
Directions:
Pan sear or grill the steaks to your liking.
Make the sauce:
Put the blue cheese in a pan on medium high. Add garlic.
Once it begins to melt, pour in white wine
Simmer a few minutes until thickened.
Top sliced steak with sauce, bacon, scallions and parsley.
A crisp romaine salad is a nice side with this steak.
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