Book an appointment

Fish Chowder

July 28, 2020

Fish Chowder


  • 2 tablespoons butter
  • 2 cups chopped onion
  • 1-2 stalks celery, chopped
  • 4 cups chicken stock
  • 4 cups diced potatoes
  • 2 pounds cod, diced into 1/2 inch cubes
  • 1/4 cup Potato Starch
  • 1/8 teaspoon Old Bay Seasoning, or to taste
  • Salt to taste
  • Ground black pepper to taste
  • 1-1/2 cups raw milk
  • 1/4 cup cooked crumbled bacon


  1. In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions and celery in butter until tender.
  2. Add 3 1/2 cups chicken stock and potatoes; simmer for 15 minutes.
  3. Add fish, and simmer for another 5-10 minutes.
  4. Mix together 1/2 cup stock and starch until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in milk. Top each bowl with crumbled bacon, hot sauce, and fresh parsley if desired.

Leave a comment

Comments will be approved before showing up.

Also in Healthy Recipes

Roasted Vegetables
Roasted Vegetables

December 22, 2020

View full article →

Amazing Almond Cookies
Amazing Almond Cookies

December 04, 2020

View full article →

Gluten Free Chocolate Chip Muffins
Gluten Free Pumpkin Chocolate Chip Muffins

November 01, 2020

Easy recipe for Gluten Free Chocolate Chip Muffins

View full article →