Cauliflower Mac and Cheese

February 04, 2020

Cauliflower Mac and Cheese


For the cauliflower:
  • 1 large head cauliflower, cut into florets
  • Avocado oil, for drizzling
  • ½ teaspoon Pink salt
  • ½ teaspoon ground black pepper, plus more for sauce
  • ½ teaspoon Garlic Powder
For the sauce:
  • 1 cup shredded mild cheddar cheese
  • ½ cup whole, raw milk (or coconut milk)
  • ½ cup shredded Monterey jack cheese
  • ¼ cup grated Parmesan cheese
  • 3 ounces cream cheese, room temperature
  • ½ teaspoon ground mustard powder
  • Pinch sea salt
  • Pinch Ground Pepper
  • ⅛ teaspoon Cayenne
  • Chopped parsley, for garnish


Make the cauliflower:

Preheat oven to 400°F. Arrange cauliflower on a sheet tray and drizzle with oil. Sprinkle with salt, pepper, and garlic powder; toss. Bake 10 minutes, then toss and bake for 10 minutes more, or until golden.

Make the sauce:

Combine all ingredients except parsley in a large saucepan. Whisk over low heat until creamy and cheese has melted. Add cauliflower directly into the pot with cheese sauce; stir to coat. To serve, scrape into a shallow bowl and top with additional black pepper and chopped parsley.

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