Cauliflower Mac and Cheese
Ingredients
For the cauliflower:
- 1 large head cauliflower, cut into florets
- Avocado oil, for drizzling
- ½ teaspoon Pink salt
- ½ teaspoon ground black pepper, plus more for sauce
- ½ teaspoon Garlic Powder
- 1 cup shredded mild cheddar cheese
- ½ cup whole, raw milk (or coconut milk)
- ½ cup shredded Monterey jack cheese
- ¼ cup grated Parmesan cheese
- 3 ounces cream cheese, room temperature
- ½ teaspoon ground mustard powder
- Pinch sea salt
- Pinch Ground Pepper
- ⅛ teaspoon Cayenne
- Chopped parsley, for garnish
Instructions
Make the cauliflower:
Preheat oven to 400°F. Arrange cauliflower on a sheet tray and drizzle with oil. Sprinkle with salt, pepper, and garlic powder; toss. Bake 10 minutes, then toss and bake for 10 minutes more, or until golden.
Make the sauce:
Combine all ingredients except parsley in a large saucepan. Whisk over low heat until creamy and cheese has melted. Add cauliflower directly into the pot with cheese sauce; stir to coat. To serve, scrape into a shallow bowl and top with additional black pepper and chopped parsley.
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