Cabbage Radish Slaw
- 4 cups sliced green or purple cabbage or a mix of both
- 1 small bunch radishes, approx 10-12, sliced
- 1 bunch green onions, approx 5-6, sliced
- ¾ cup fresh parsley, chopped
- 1 cup bean sprouts
- Dressing ¼ cup olive oil, juice of 1 lemon juice and 1 ½ tsp. sea salt
Mix dressing ingredients together and pour over salad and mix well.
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