Hummus is a Middle Eastern dish is relished for its mild flavor and creamy texture. Hummus made with black beans is a storehouse of fiber and proteins apart from key vitamins and minerals. Team it up with salads - carrots, capsicums, onions or whole wheat crackers!
In a food processor, process black beans, lemon juice, basil, sesame seeds and garlic until thick. If it’s TOO thick, you can add a little water or tahini (if you have it).
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